Taco Ring

Last night for dinner I made a Taco Ring. It was pretty good.

Taco Ring


1/2 lb ground beef, cooked and drained
1 1.25 oz package taco seasoning mix
1 cup shredded cheddar cheese
2 tbsp water
2 8 oz pkgs. refrigerated crescent roll dough
1 med. green bell pepper
1/2 head lettuce, shredded
1 med. tomato, cubed
1 small onion, chopped
1/2 cup whole pitted black olives, sliced
1 cup salsa
sour cream


Preheat oven to 375 degrees
Combine meat, seasoning mix, cheese and water in 2 qt. batter bowl.
Arrange crescent triangles in a circle on a 13″ round baking stone, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center).
Using medium stainless steel scoop (approx. 2 T) spoon meat mixture over rolls.
Fold points of triangles over filling and tuck under base at center (filling will not be completely covered).
Bake 20 to 25 minutes or until golden brown.
Using V-shaped cutter, cut off top of bell pepper.
Place bell pepper in center of ring; fill with salsa.
Mound lettuce, onion, tomato and olives around pepper.
Garnish with sour cream.
Cut and serve.

No Comments

  • Reply
    October 5, 2005 at 9:16 am

    It seems like you really love cooking. That taco ring looks delicious, I’ll definately have to try it!

    By the way, here is that site that is like custom ink. Sorry it took me so long to get back to you with the url. I’m a lazy bum.


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