16 Chips Ahoy Chocolate Chip Cookies, divided
2 squares Semi-Sweet Baking Chocolate, chopped
2 tsp. Flake Coconut
16 Miniature Marshmallows
1. Preheat oven to 350°F. Place 8 of the cookies, flat sides up, on foil-covered baking sheet. Top evenly with chocolate, coconut and marshmallows.
2. Bake 4 min. Cover each with second cookie, flat side down, to make sandwich. Continue baking 2 to 4 min. or until cookies are warmed and chocolate and marshmallows are melted.
3. Serve warm. Or, cover and refrigerate 5 to 10 min. or until filling is set.