It’s Like I Forgot I Had A Blog

It’s been awhile since my last blog post. There really isn’t a good reason for why I haven’t blog much this past year. It’s just that I seemed to have lost my blogging mojo. Years ago, I would post regularly, but as I have gotten older, I find that it’s getting harder and harder to make time to post. I always say that this month will be different, that I will post more, but it never happens. So I’m not going to make any promises, I’m just going to go with the flow and if I feel like blogging, great! If not, well that’s okay too.

Anyway, I was able to find a home for the white stray kitten (see this post if you don’t know what I’m taking about), but the ginger and tabby kittens are still looking for their “furever” home. I have been trying to talk Mike into letting me keep the tabby kitten since that’s the one he likes the best, but so far it’s a no go.

Here in a week, we will be going to Tsubasacon! This will be mine and Raven’s third time attending and Mike’s second. Raven’s boyfriend is going as well. My cosplay isn’t even close to being done, but that’s because it was a last minute idea that I came up with last week. Mike still has some work to do on his and Raven’s is pretty much done, we just need to dye her hair.

I’m going as Barf from Spaceballs

Mike is going as Pyramid Head from the Silent Hill games/movies

Raven and her boyfriend are going as Columbia and Eddie from Rocky Horror Picture Show


I’m hoping that we can actually pull it all off. Sometimes, the ideas you have in your head don’t turn out as good as you originally thought. For example, I decided to make my version of Barf without the wig or mullet like hair and instead just keep my hair long or in ponytails. We will see how it actually turns out.

Mama Cat and Her Kittens

A few weeks ago, I started to feed a tortoiseshell cat. I would see her on our back porch or come from underneath the neighbor’s house. She looked malnourished and would hiss and growl if you can come to her. Being the sucker I am for cats, I couldn’t just let her go without food so I started feeding here. She would eat and then run across the street and down the road. I thought that maybe she did have a home but just wanted to see what other people could offer her in ways of food. Well, two mornings ago, I open the door to fill the food bowl I keep outside and there the tortoiseshell cat was with three kittens; a ginger, a white and tan and one that looks a lot like Nefarian. The four of them are currently staying underneath our back porch. While I would love to keep them all, Mike says no so I am going to try to get them use to me and then find homes for them.

They are just too stinkin’ cute!

A photo posted by Manda Flanigan (@uglygeekgirl) on

Myrtle Beach Vacation Pictures

At the end of June, Mike and I went to Myrtle Beach for a week. Raven didn’t want to go (she said her vacation was having the house to herself for the week) so she stayed home and took care of the cats. To say I was nervous about being away from her and the cats for a week is a bit of an understatement. I called her daily and texted her several times throughout the day for the entire week. I think she got a little perturbed about how many times I was bothering her. If that is how I act when I’m away from her for a mere 7 days, how am I going to handle it when she goes off to college in about a month?

Anywho, despite the worrying about Raven and the cats, I had a great time. Spent the week swimming in the pool, playing in the ocean, walking along the beach, shopping and eating way to much!

We, well mostly I, have already decided that if we take a vacation to the beach again next year, Raven and the cats are coming with us.

So, on to the pictures. Click on the thumbnail to view larger size.

And finally, two videos of sharks at Ripley’s Aquarium.

So Very Proud

Yesterday was Raven’s high school graduation. She was in the top ten of her class. To say that we’re proud would be an understatement. She ended her high school career with a 4.225 GPA!

I honestly cannot believe that she is 18 years old, finished with high school and will be on her way to college this fall. I know it’s cliche, but it just seems like yesterday that she was graduating from preschool. She has spent the last 18 years of her life both frustrating me and making me prouder than I ever thought I could be.

 

Whole 30 Diet – Coming to an End

So, the Whole 30 diet is coming to an end on Saturday May 30, which so happens to be the day Raven graduates from High School. And I think we did pretty darn good. We haven’t cheated and stuck to the program. I have lost a total of 13 pounds since starting it, though I don’t feel any better or worse than I did before, I am extremely happy to lose some weight.

The husband and I have discussed what we are going to do after the 30th and have decided to continue limiting the amount of sugar we consume (which means continuing to read labels to avoid unnecessary added sugar). I’m not going to give up sugar completely because I have one hell of a big sweet tooth, but I will stay away from sweets for the most part and only eat them once in a while. While we won’t give up dairy, pasta, bread, grains, beans and some of the other food groups we have stayed away from this past month, we will probably reduce the amount we intake.

Now if I can continue to lose weight before we go on vacation, I’ll be a happy camper.

Whole30 – Week Two Down

Tomorrow is the end of week two on the Whole30 diet and, despite the temptations, we’re doing pretty darn good. The hardest part is grocery shopping. We have to check labels because you wouldn’t believe the things that they sneak sugar into. Some of the fresh chicken breasts in the meat department even have sugar added to it. Like what? Why the hell does fresh chicken breasts need sugar? It’s a pain in the ass. Most prepackaged items have unnecessary sugar, corn syrup, dextrose or any of the other 50+ names manufacturers use to hide added sugar. It’s astonishing and more than a bit scary. I mean, if I have a candy bar or a piece of cake, I know I’m consuming an abundance of sugar. But sugar in taco seasoning!? And on that note, I’m looking forward to watching the documentary Fed Up, which is about added sugar in processed foods.

Anyway, because we’re at the halfway mark, I went ahead and weighed myself. And I lost 4 more pounds! That’s a total of 6 pounds in 2 weeks. So, I am pretty happy about that. Two more weeks to go and then we can, if desired, start to reintroduce foods back into our diet. I think, however, that, after this month, we are going to maintain some portion of the Whole30 diet. That doesn’t mean I won’t eat candy, cookies, ice cream, cake, excreta because there is no way I can not have those things for the rest of my life. But I think we will contain to pay attention to labels, try to avoid added sugars and limit the amount of “junk” we eat.

Whole30 – Week One Down

So, tomorrow makes a week of us being on the Whole30 plan and it’s going OK. There are, of course, things I miss. Like cheese on my burgers. If you know me, you know that my number one food of choice is cheeseburgers. When we go out to eat, I will order a cheeseburger 99-percent of the time. I just love them. But since dairy is not allowed on the Whole30 plan, my burgers are cheese-less, which sucks a little. But hey, at least I get to eat burgers.

I also miss my water enhancer that I add to my water. Since January 2014, I switched to drinking water most of the time. Every once in awhile, I would have a cup of apple juice or something like that, but water was my drink of choice. And I would add a few squirts of black raspberry tea water enhancer, which has sucralose in it. But since this diet says No! to sugar and artificial sweeteners, I have to give up water enhancer up for the month.

Miniature Reese’s cups is another weakness of mine that I am craving like crazy. The regular size Reese’s cups and the Reese’s cup minis I couldn’t care less about. The either have too much peanut butter or too much chocolate to peanut butter ratio. But the Reese’s miniatures have the perfect amount of peanut butter to chocolate and they taste so damn good.

But besides those three items, I think I’m doing pretty good. One thing I did do that was a big No-No was stepping on the scale. With the Whole30, you’re not supposed to weigh yourself for the entire time you are on the program. But, if you have been reading my blog for awhile, you know the mental struggle I have with not stepping on the scale. I get anxious if I don’t know how much a weigh. So, on Wednesday morning, I stepped on the scale. And I had lost 2 pounds! Now, I know how weight works. And I know it fluctuates like crazy from day to day. But to say I was happy to see a loss, no matter how small, on the scale is a bit of an understatement. I was ecstatic! Two pounds in five days is pretty darn good. This plan, however, is not supposed to be about weight loss. It’s more about detoxing so-called “bad” food out of your body and hopefully learning how to eat to live and not live to eat.

 

Vacation Maybe

Well, we may or may not be taking a real vacation this summer (maybe late June) to the beach. We haven’t been on an actual vacation since 2010 when we went to Kennywood and Sandcastle, and we haven’t been to the beach since 2004. To say I’m more than a little excited would be an understatement. So that means that I need to kick my weight loss into high gear because I don’t want someone to mistake me for an overweight beached whale while soaking up the sun. I know that with the short notice, I won’t be able to lose all the weight I need to to get back down to my desired weight, but if I could just lose 20 pounds before vacation, I will be one happy camper.

With that said, starting May 1, the husband and I are trying the Whole30 program. I have a huge addiction to sugar and am hoping to “kick the habit”. Now, that’s not to say I want to never eat sugar again. Oh hell no! But I would love it if I could reduce my sugar intake. While the Whole30 program is designed to be completed in 30-days, we are just going to take it week by week. This way it’s not as overwhelming as the thought of going a whole month without certain food groups.

Wish me luck!

Update via Bullets and Pictures

  • My 35 birthday was on the 11th of this April. God, I am so freaking old.
  • Raven had college orientation on the 18th. We got to tour the school and learned some of the ins and outs of how it works. She is so excited and I am so excited for her.
  • Raven’s 18th birthday was on the 20th.
  • Prom was the 25th.
  • The awards ceremony for a scholarship that Raven won was held the 26th.

So to say this month has been busy would be an understatement.

Raven at her college orientation.

Raven waiting for her friends to arrive so they can go to prom.

Raven accepting a scholarship.

April was busy and May and June are probably going to be the same way. Bring it on!

No Bake Energy Balls Recipe

An awesome friend of mine made these and let me try them. And after tasting them, I knew I had to have the recipe. After I quick trip to the store, I got all the ingredients that I didn’t have on hand (flaxseed meal, shredded coconut and chocolate chips) and got to making these tasty little morsels.

Now, they are called energy balls (or bites) but I’m not sure how much energy they actually give you. But they are delicious and contain flax seed, which provides many benefits, including a good source for dietary fiber, omega-3 and vitamin B1.

No Bake Energy Balls

Ingredients:

  • 2/3 cup sweetened shredded coconut
  • 1/2 cup peanut butter, creamy
  • 1/3 cup honey
  • 1 teaspoon vanilla extract
  • 1 cup old-fashioned oats
  • 1/2 cup ground golden flaxseed meal
  • 6 tablespoons chocolate chips (milk chocolate, semi-sweet, dark, butterscotch, whatever type you like)

Directions:

Step 1: Toast the shredded coconut. Set the toasted coconut to the side to cool.

Step 2: In a mixing bowl, combine the peanut butter, honey and vanilla extract.

Step 3: Add the old-fashioned oats, golden flaxseed meal and chocolate chips. Stir all the ingredients together until thoroughly combined and evenly coated.

Step 4: Place the mixing bowl in the fridge or freezer and let chill until the mixture is set.

Step 5: Remove the mixing bowl from the fridge or freezer. Shape the mixture into 1-inch balls.

Step 6: Store uneaten energy balls in an airtight container in the fridge.